CARA MEMBUAT BLOG

Nama : Dode Anelka

CARA MEMBUAT BLOG

            1.      Pertama buka google dan cari « blogger.com »

  2.     Lalu Klik Tulisan Buat Blog

 

  3.      Masuk email google kalian

  4.      kalu sudah isi judul blogger dan lain nya

  5.  Kalu sudah blogger kalian seperti ini

Jadi Blog kalian sudah terbuat dan bisa membuat post postan

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TUTORIAL MENGANTIKAN TULISAN TERTENTU PADA THEME

Nama : Liyan Wayan

N°: 1

TUTORIAL

1.      kalian pasti untuk blog kalian mengunakan Temeplate (kalau kalian tak tau dimana cari temeplate disini https://btemplates.com/ 

Jadi kalau template kalian buagus biasanya sudah ada beberapa perintah seperti Go to edit HTML

2.      Jadi kita harus ke tempat di mana kita bisa edit semuanya yang saya namakan

panel Admin dan ke “Theme” yang berapa dikanan

3.      Di Theme clic Edit HTML

   

4. Dan clic pada tulisan HTML dan cari tulisan kalian dengan ctrl+F untuk find yaitu cari tulisan itu

5. Kapan sudah dapat kalian bisa ganti tulisan itu dengan apapun.

Yang isi Tulisan This is  Slide 2 Title atau This Is Slide 3

Sudah kalian bisa ganti tulisan tertentu pada blog kalian.

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chanai coklat

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Untuk Ulangan #Don'tJudgeMe

My Name is Liyan

i don't know what do to so i write in english

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THE FRENCH RECIPE CREPE: "GALETTE COMPLÈTE"

"Galette complete"

INGREDIENTS

• Galette Batter:
• 1 and ⅓ cups buckwheat flour
• 1 egg
• 2 teaspoons table salt
• 2 cups water, plus 1 tablespoon, if needed
• For the filling:
• 8 slices ham
• 1 cup grated gruyere cheese
• 4 eggs
• Salt and pepper to taste
• 4 tablespoons butter
• Canola oil for cooking

INSTRUCTIONS

1. In a large bowl, mix the flour with the egg and salt; then add the two cups water slowly, whisking until the batter is combined and smooth. Let the batter rest for at least one hour in the refrigerator. If the batter has thickened while in the fridge, whisk in one tablespoon water to thin it out.
2. Heat a crepe pan or large, flat skillet with one teaspoon canola oil over medium heat. Spread the oil around the pan with a paper towel. Pour ⅓ cup of batter into the pan to test the batter. *I find that the first crepe never works out right so I just make the first crepe a tester to see if the pan is heated properly and the batter is the right consistency.
3. Next, pour ½ cup plus one tablespoon batter into the pan with one hand, picking the pan up with the other hand and swirling the batter around until it covers the bottom of the pan. Cook the crepe for two minutes. Gently run a spatula under the crepe to loosen it from the pan, then use the spatula and your hand to gently flip the crepe. Cook for another minute. Repeat with remaining batter and canola oil, as needed.
4. Wipe out the pan; then melt one tablespoon butter in pan and turn heat to medium low. Add one crepe back to the pan.
5. Add two slices of ham and ¼ cup of cheese to right side of the crepe. Crack one egg on top of the ham and cheese and break the yolk with a fork, spreading the whites and yolk over the ham and cheese. Let the crepe and filling cook for another three minutes or until cheese is melted and egg reaches desired consistency. Salt and pepper to taste. Fold the left side of the crepe over the right side and then fold the crepe in half again.
6. Repeat with remaining butter, crepes and filling. Serve hot.

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RECIPE KABULI RICE ARAB

Nasi Kebuli - Fragrant Lamb Rice

Author: Daily Cooking Quest

Cuisine: Indonesian

Prep time:  15 mins

Cook time:  45 mins

Total time:  1 hour

Serves: 4

Ingredients

• 350 gram lamb thigh (Indonesian: paha kambing), cut into 1 inch cubes
• 500 ml water
• 2 bay leaves (Indonesian: daun salam)
• 3 cloves (Indonesian: cengkeh)
• 1 inch fresh ginger (Indonesian: jahe), bruised
• 1 tablespoon oil
• 600 ml coconut milk
• 300 gram rice, washed and drained
• 3 tablespoon raisin

Grind the following into spice paste

• 4 shallots (Indonesian: bawang merah)
• 2 cloves garlic (Indonesian: bawang putih)
• 1 teaspoon coriander seeds (Indonesian: ketumbar)
• ½ teaspoon cumin seeds (Indonesian: jinten)
• ¼ teaspoon fennel seeds (Indonesian: adas)
• 1 fresh turmeric (Indonesian: kunyit), peeled
• 1 cm fresh ginger (Indonesian: jahe), peeled

Additional spices

• 1 cinnamon stick (Indonesian: kayu manis)
• 3 cloves (Indonesian: cengkeh)
• ¼ teaspoon ground nutmeg (Indonesian: bubuk pala)
• 1 anise star (Indonesian: pekak/bunga lawang)
• 2 cardamom pods (Indonesian: kapulaga)
• 1 lemongrass (Indonesian: sereh), bruised
• 4 kaffir lime leaves (Indonesian: daun jeruk)
• 1 bay leaf (Indonesian: daun salam)
• 1 teaspoon salt
• ¼ teaspoon ground white pepper

Instructions

1. Boil lamb with water, bay leaves, cloves, and ginger and cook until the meat is tender. Drain and set the lamb aside.
2. Heat oil in a pot and stir fry the spice paste, and all the additional spices until fragrant, about 3 minutes.
3. Pour coconut milk into the pot and bring to a boil. Turn off heat and set aside.
4. Place rice in a rice cooker pot, along with raisin, and the pot of lamb and coconut milk.
5. Turn the rice cooker on and cook until the rice is ready, the machine usually turns to "warm" at this stage. Let rest for 10 minutes, then open the rice cooker. Remove the leaves and lemongrass, give a quick stir with a rice paddle and serve immediately.

Happy cooking enjoy 🙂

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RECIPE TEMPE BAKAR PEDAS MANIS

TEMPE BAKAR

 Bahan:

 1 blok tempe, potong-potong persegi

 1 sdt garam 

1/2 sdt merica bubuk 

1/2 sdm asam jawa 

1 liter santan dari 1/2 butir kelapa

 Bumbu Halus:

 12 butir bawang merah

 5 siung bawang putih 

5 cabe merah besar 

2 cabe rawit 2 cm kencur 

1/2 sdt terasi bakar 

1 sdt garam 

1 sdt gula pasir 

Cara Membuat:

 Rebus santan dan bumbu halus sampai harum dan kental, masukkan tempe dan asam jawa. Masak sambil tempe disiram-siram dengan santannya.

 Masak hingga matang, air menyusut dan meresap, angkat.

 Panggang tempe sampai harum dan kecoklatan sambil diolesi sisa bumbu. 

Hidangkan panas-panas bersama sisa bumbu dan siap disajikan bersama nasi hangat.

 Pedasnya pas, bumbunya meresap hingga ke dalam dan aroma bakarannya terasa sekali. Dinikmati bersama nasi hangat, lalapan dan sambel terasi, terasa banget nikmatnya. 

Untuk yang suka olahan tradisional, menu ini silahkan dicoba ya.

 Happy cooking ^_^

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